Nopal asado en caldillo de jitomate

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Nopal asado en caldillo de jitomate. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nopal asado en caldillo de jitomate is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Nopal asado en caldillo de jitomate is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Nopal asado en caldillo de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopal asado en caldillo de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopal asado en caldillo de jitomate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopal asado en caldillo de jitomate estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Nopal asado en caldillo de jitomate using 7 ingredients and 4 steps. Here is how you cook that.

Excelente opción para cenar en esta época de engorda...digo de cuarentena, @fácil, @rico, @sano

Ingredients and spices that need to be Take to make Nopal asado en caldillo de jitomate:

1. 4 nopales baby
2. 2 rebanadas pechuga de pavo ahumada
3. 2 rebanadas queso panela
4. 100 ml caldillo de jitomate
5. al gusto sal
6. a gusto pimienta
7. a gusto aceite de oliva

Instructions to make to make Nopal asado en caldillo de jitomate

1. Ingredientes:
2. Lavar los nopales, untarles aceite de oliva y salpimentar al gusto, si usan pechuga ahumada no necesitará mucha sal, así que cuidado con eso. Ponerlos a cocer en un sartén y una vez listos reservarlos.
3. Asar las dos rebanadas de queso panela, para posteriormente colocarlas en los nopales junto con el jamón y cubrirlos con los nopales restantes.
4. Calentar en el mismo sartén el caldillo de jitomate, verterlo sobre los nopales y listo... a disfrutar. Puedes agregarles frijolitos refritos y acompañarlos con aguacate

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Nopal asado en caldillo de jitomate. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!