Nopales empapelados ๐ต๐
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Nopales empapelados ๐ต๐. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nopales empapelados ๐ต๐ is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Nopales empapelados ๐ต๐ is something which I've loved my whole life.
Many things affect the quality of taste from Nopales empapelados ๐ต๐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales empapelados ๐ต๐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nopales empapelados ๐ต๐ is 1 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nopales empapelados ๐ต๐ estimated approx 20 minutos.
To get started with this particular recipe, we must first prepare a few components. You can have Nopales empapelados ๐ต๐ using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Nopales empapelados ๐ต๐:
- 2 nopales lavados
- unas rodajas cebolla morada
- 4 rodajas naranja
- 2 rebanadas gruesas de queso panela
- 4 rebanas de jitomate
- al gusto sal con ajo
- al gusto orรฉgano
- al gusto epazote deshidratado
- 1 chorrito aceite de oliva
- 1 chorrito salsa inglesa
- c/n papel aluminio
Instructions to make to make Nopales empapelados ๐ต๐
- Prepara 2 piezas de papel aluminio y coloca en cada una el nopal con sal con ajo al gusto, la rebanada de queso, 2 rodajas de jitomate, cebolla, 2 rodajas de naranja, orรฉgano, epazote, salsa inglesa y aceite de oliva.
- Cierra con el aluminio. Y coloca en el comal a fuego bajo por 10 minutos. Sirve.
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