Panqué esponjoso de almendra con azúcar BC

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Panqué esponjoso de almendra con azúcar BC. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook Panqué esponjoso de almendra con azúcar BC using 7 ingredients and 5 steps. Here is how you can achieve that.

Delicioso con chocolate caliente

Ingredients and spices that need to be Get to make Panqué esponjoso de almendra con azúcar BC:

1. 300 gr Harina integral
2. 5 Huevos separadas las yemas de las claras
3. 2 cucharadas royal
4. 300 gr Mantequilla sin sal
5. 1 chorrito Brandy
6. 100 gr almendra picada
7. 150 gr Azúcar baja en calorías

Steps to make to make Panqué esponjoso de almendra con azúcar BC

1. Comenzamos enmantequillando bien nuestro molde (de unos 3 lt) y batiendo las claras a punto de turrón en un bol, los reservamos.
2. Procedemos a batir la mantequilla hasta acremarla, agregamos el azúcar y seguimos batiendo hasta obtener una textura granulada y brillante, agregamos las yemas y batimos hasta que que estén bien incorporadas.
3. Procedemos a agregar la harina bien cernida, el royal y las almendras picadas, incorporando primeramente con una espátula y luego con la batidora, la mezcla va a requerir humedad, para ello incorporamos el brandy y seguimos batiendo hasta obtener una mezcla homogénea.
4. Una vez integrada la mezcla es momento de incorporar las claras, lo hacemos con una espátula, cuidando de no batir demasiado para no restarle consistencia.
5. Vaciamos la mezcla en el molde previamente enmantequillado y la distribuimos por el molde. Es momento de meterlo al horno previamente precalentado a 200° centígrados.

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