Pechuga con papas, nopales y tomate rojo

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pechuga con papas, nopales y tomate rojo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga con papas, nopales y tomate rojo is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pechuga con papas, nopales y tomate rojo is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga con papas, nopales y tomate rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con papas, nopales y tomate rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con papas, nopales y tomate rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con papas, nopales y tomate rojo estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechuga con papas, nopales y tomate rojo using 6 ingredients and 3 steps. Here is how you can achieve that.

Una ensalada con toque personal sazonada con orégano

Ingredients and spices that need to be Prepare to make Pechuga con papas, nopales y tomate rojo:

1. 1 pechuga (previamente cocida y desmenuzada)
2. 4 pzas papa (previamente cocidas y cortadas en cuadros)
3. 5 pzas nopales (previamente cocidos y picados en cuadros)
4. 4 pzas chicas tomates rojos (cortados en gajos o cuadros)
5. 2 cdas. orégano
6. al gusto sal

Instructions to make to make Pechuga con papas, nopales y tomate rojo

1. Ya todos los ingredientes cocidos (pechuga, papa y nopales) los revolvemos en un recipiente.
2. Los tomates rojos se añaden crudos y con piel.
3. Se sazona con sal al gusto y orégano, y listo.

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So that's going to wrap it up for this special food Steps to Make Award-winning Pechuga con papas, nopales y tomate rojo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!