Pozole blanco de Guerrero

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pozole blanco de Guerrero. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole blanco de Guerrero is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pozole blanco de Guerrero is something that I've loved my whole life.

Many things affect the quality of taste from Pozole blanco de Guerrero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole blanco de Guerrero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole blanco de Guerrero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole blanco de Guerrero estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pozole blanco de Guerrero using 10 ingredients and 2 steps. Here is how you can achieve it.

Pozole blanco es la sopa de maíz y carne que se presenta dentro de un plato de buen tamaño y con buena profundidad, la finalidad es que el comensal pueda agregar todo tipo de ingredientes, condimentos, entre los más típicos contamos con las salsas de jitomates, etc.

Ingredients and spices that need to be Make ready to make Pozole blanco de Guerrero:

1. 1 kg maíz para pozole precocido
2. 1/2 kg espinazo de cerdo
3. 1/2 kg pulpa de cerdo
4. 1 cebolla grande
5. 3 dientes ajos
6. 2 limones
7. 1/2 lechuga orejona
8. 1 manojo rábanos
9. al gusto sal
10. tostadas de maíz o pan blanco

Steps to make to make Pozole blanco de Guerrero

1. En la olla a presión, poner 2 litros de agua coloda, el maíz, la carne, la cebolla los ajos y la sal, tapa y deja cocinar 40 min. Mientras rebana los rábanos, corta la lechuga finamente, los dientes cuartos, y un poco de cebolla finamente picada.
2. Revisa que el maíz y la carne estén cocidos, cuando esto pase retira del fuego, Sirve Caliente. Acompaña con tostadas o pan blanco.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Pozole blanco de Guerrero. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!