Pozole Blanco Provinciano

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pozole Blanco Provinciano. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole Blanco Provinciano is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pozole Blanco Provinciano is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole Blanco Provinciano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Blanco Provinciano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pozole Blanco Provinciano using 16 ingredients and 9 steps. Here is how you can achieve it.

Perfecto para los jueves, o viernes o reuniones familiares! Una comida completa en un solo plato ! 💕

Ingredients and spices that need to be Take to make Pozole Blanco Provinciano:

1. 1 kilogramo pozole precocido
2. 1 pechuga de pollo
3. 2 ajos
4. 2 cebollas
5. al gusto orégano sal y pimienta
6. 1/2 cucharadita cominos
7. 2 tazas caldo de pollo
8. agua
9. para acompañar
10. lechuga finamente picada
11. rodajas rábanos frescos en
12. cebolla picada finamente
13. Limón
14. tostadas
15. crema
16. y una rica salsa

Instructions to make to make Pozole Blanco Provinciano

1. En una olla agregamos 2 litros de agua para poner el pollo limpio a cocer con 1ajo, 1/2 cebolla y sal, por 40 minutos
2. Ya cocido picamos en cubos o deshebramos el pollo, y reservamos el caldo de pollo.
3. Por otra parte pondremos el maíz de pozole En una olla con 2 litros de agua agregar para cocer una cebolla chica y un ajo junto con orégano al gusto
4. Ya cocido durante 30 minutos retirar cebolla y ajo.
5. Vaciamos el caldo de pollo al maíz ya cocido.
6. Licuar media cebolla un ajo y media cucharadita de cominos y unos granos del Maíz ya cocido.
7. Colar Vaciandolo al maíz de pozole esto lo hará más espesito y de color blanco.
8. Seguir cocinando para integrar los Sabores por 10 minutos más agregamos el pollo deshebrado, rectificamos sal.
9. Servir caliente humeante y aromático.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Pozole Blanco Provinciano. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!