Pozole blanco

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Pozole blanco. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole blanco is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Pozole blanco is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pozole blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pozole blanco using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pozole blanco:

1. 1 Kg hueso de puerco
2. 1 Kg carne pura de puerco
3. 1 Kg nixtamal del molino
4. 4 Dientes ajo de buen tamaño
5. Cebolla y col picados
6. al gusto Sal
7. 3 Litros agua por cada Kg de nixtamal

Steps to make to make Pozole blanco

1. Pones a hervir por una hora el nixtamal previamente enjuagado con los ajos y sal al gusto.
2. Después de esa hora agregar la carne y el hueso a la olla y dejamos que se cuezan.
3. Una vez cocidos a servirlo con la cebolla y el col picados.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Pozole blanco. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!