Pozole de Champiñones
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pozole de Champiñones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pozole de Champiñones is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pozole de Champiñones is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Pozole de Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pozole de Champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pozole de Champiñones estimated approx 1 hora..
To begin with this recipe, we must prepare a few components. You can have Pozole de Champiñones using 25 ingredients and 13 steps. Here is how you can achieve it.
Un delicioso platillo jalisciense, icono de la comida mexicana, en una versión libre de crueldad animal y lleno del sabor del guiso original, que se hace a base de carne porcina. A disfrutarlo 🤗. Este pozole es blanco. #SOSSandry.
Ingredients and spices that need to be Get to make Pozole de Champiñones:
- 500 gr maíz cacahuatzintle, precocido de bolsa, lata o a granel
- 1/2 kg hongo champiñón
- 2 litros caldo de verduras o de agua
- Para el caldo de verduras
- 1 pimiento morrón rojo
- 1 pimiento morrón verde
- 1 ramo pequeño de brócoli
- 1 zanahoria mediana
- 7 ejotes japoneses
- 1 hoja hierba santa o acuyo
- Al gusto Cualquier otra verdura que se desee integrar
- 2 cucharadas consomé vegetariano
- Cantidad necesaria sal
- 1 cebolla blanca, chica, entera
- 1/2 cabeza ajos, sin pelar
- Al gusto ajo en polvo
- Al gusto comino en polvo
- Al gusto pimienta negra en polvo
- Al gusto orégano seco, en polvo
- 2 limones, partidos a la mitad
- Al gusto Lechuga o col, lavados, desinfectados, partidos en juliana
- 6 rabanitos, lavados, desinfectados, rebanados
- Cantidad necesaria cebolla morada, picada
- 1 aguacate, mediano, partido en 4 a 8 rebanadas
- al gusto Salsa de chile seco, de árbol, para pozole
Steps to make to make Pozole de Champiñones
- Escurrir el maíz precocido, enjuagar y poner a cocer, en el caldo de verduras, agregando la cebolla blanca y la media cabeza de ajos.
- Si no se tiene el caldo de verduras, usar agua agregando el consomé vegetariano. El cocimiento en olla de presión es de 30 a 35 minutos.
- Para el caldo de verduras: usar los 2 litros de agua y agregar las verduras seleccionadas, pimientos, brócoli, zanahoria, en juliana, el ejote y hoja Santa con el consomé vegetariano. Hervir.
- Colar y usar el caldo para la cocción del pozole. Reservar las verduras.
- Lavar y desinfectar las verduras de guarnición, lechuga o col, cebolla, rabanitos. Limón en cuartos o mitades y el aguacate.
- Lavar el champiñón, secar con toalla de papel y cortar en cuartos, si son pequeños, o en láminas si son medianos.
- Agregar aceite a una sartén y al estar caliente agregar los champiñones, condimentar con orégano, comino, pimienta negra y ajo en polvo, Salar ligeramente.
- Revolver bien, tapar 5 minutos, revolver, probar de sal y dejar resecar. Al reservar apagar el fuego.
- Cuando se haya terminado de realizar la cocción del pozole, retirar la cebolla y ajos, integrar las verduras reservadas y los champiñones.
- Incorporar todo lo anterior, a la olla del maíz pozolero, verduras y champiñones, cocer juntos, para integrar sabores. Comprobar de sal.
- Servir en plato ancho y hondo. Comer con tostada.
- Cada comensal agrega las verduras de guarnición, lechuga o col, cebolla, rabanitos, aguacate, gotas de limón, salsa para pozole y sal, a su gusto y a comer. Se acompaña para su degustación con tostada.
- Ver receta Salsa para Pozole, ya está en mi sección Cookpad.
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This isn't a full overview to fast as well as easy lunch recipes but its great food for thought. Hopefully this will get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Pozole de Champiñones. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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