Pozole de puerco

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pozole de puerco. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pozole de puerco is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Pozole de puerco is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de puerco is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de puerco estimated approx 5 horas.

To begin with this recipe, we have to prepare a few components. You can cook Pozole de puerco using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pozole de puerco:

1. 8 tazas maíz morado nixtamalizado, previamente súper lavado
2. 6 litros agua
3. 6 libras espinazo de cerdo
4. 4 libras maciza de cerdo
5. 6 litros agua
6. 20 chiles guajillo
7. 12 chiles de árbol
8. 18 ajos
9. 3 cucharadas orégano seco
10. 4 cucharadas sal

Steps to make to make Pozole de puerco

1. Aquí tenemos el nixtamal, previamente lo súper lavé para quitar cualquier rastro de cal. (ver receta)
2. Agrega los 6 litros de agua, tapa la olla y ponlo a cocer a temperatura media por unas 3 horas.
3. Aquí tenemos la carne partida en porciones que puedas servir en cada plato. Agrega los 6 litros de agua y ponla a semicocer, sólo unos 30 minutos. (Hazlo más o menos cuando al maíz le falte también una media hora)
4. Lava bien los chiles. Sólo quítales los cabos, no les quites las semillas. Agrega 4 tazas de agua y ponlos a cocer, sólo unos 5 minutos, para que se suavicen.
5. Después de las 3 horas, el maíz estará casi cocido. Es hora de agregarle la carne semicocida. Con unas pinzas ve sacando la carne y acomoda encima del maíz. Luego agrega el caldo de la carne, pero debes colarlo primero.
6. En el vaso de la licuadora agrega los chiles con su agua de cocción, los ajos y el orégano. Muele perfectamente, cuela y agrega a la olla del pozole.
7. Agrega la sal, revuelve y tapa la olla. Continúa cocinando más o menos una hora y media, hasta que la carne esté perfectamente cocida. Prueba la sazón. Debe quedar bien caldoso. Sirve en platos hondos. Acompaña con repollo y cebolla picados, limón y rabanitos. A nosotros también nos gusta acompañar con tostadas untadas de frijoles refritos. Exquisito. Ideal para cualquier ocasión.

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So that's going to wrap this up for this special food Recipe of Perfect Pozole de puerco. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!