Pozole de trigo (Sonora)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pozole de trigo (Sonora). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pozole de trigo (Sonora) is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Pozole de trigo (Sonora) is something that I have loved my entire life.

Many things affect the quality of taste from Pozole de trigo (Sonora), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de trigo (Sonora) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de trigo (Sonora) is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pozole de trigo (Sonora) using 14 ingredients and 5 steps. Here is how you can achieve that.

COMENTARIOS:
Es importante que se deje remojando el trigo desde un día antes de preparar esta receta, debido a que el trigo tiene una piel fina que se debe quitar, tal cual como el maíz, y se debe servir una buena porción con todas las verduras.

Ingredients and spices that need to be Prepare to make Pozole de trigo (Sonora):

1. 150 gr. trigo
2. 300 gr. costilla o aguja de res
3. 200 gr. pecho de ees
4. 3 dientes ajo
5. 100 gr. Cebolla
6. 100 gr. Verdolagas
7. 1 pieza elote
8. 50 gr. Calabacita
9. 50 gr. Camote
10. 50 gr. Papa
11. 50 gr. Col
12. 100 gr. Jitomate
13. 1 pieza Chile poblano
14. 50 gr. Zanahoria

Instructions to make to make Pozole de trigo (Sonora)

1. Remojar el trigo durante 24 horas.
2. Cortar las calabacitas, papa, camote, jitomate (en concassé), y zanahoria en trozos, además de cortar en julianas el chile poblano.
3. Lavar y triturar el trigo en molcajete, suavemente, para quitar la piel y resquebrajarlo; ponerlo a cocer en 2 lts. de agua.
4. Cuando lleve media hora de cocción, agregar la carne y el fondo de su cocción, junto con cebolla y ajo.
5. Cuando la carne esté bien cocida y se pueda deshebrar, agregar los vegetales (comenzando con la col, y de ahí los más duros, que son el camote, papa, elote, hasta los más suaves). Servir.

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and adapt your diet to your individual preferences over time. Whether you want to serve a recipe that makes use of less or even more ingredients or is a bit more or less hot, you can make easy changes to achieve this objective. To put it simply, begin making your dishes on time. As for fundamental cooking skills for novices you do not require to discover them but only if you grasp some basic cooking techniques.

This isn't a complete guide to fast and very easy lunch dishes but its great something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Pozole de trigo (Sonora). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!