Pozole de verdolagas!

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Pozole de verdolagas!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole de verdolagas! is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pozole de verdolagas! is something which I've loved my whole life.

Many things affect the quality of taste from Pozole de verdolagas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de verdolagas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de verdolagas! is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de verdolagas! estimated approx 1:30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pozole de verdolagas! using 7 ingredients and 4 steps. Here is how you can achieve it.

Riquísimo!!

Ingredients and spices that need to be Get to make Pozole de verdolagas!:

1. 1 kilo chamorro
2. 2 manojos verdolagas
3. 2 jitomates 🍅
4. 2 chiles mirasol
5. 2 dientes ajo 🧄
6. 2 hojas laurel
7. al gusto Sal

Instructions to make to make Pozole de verdolagas!

1. Pon a cocer la carne con las hojas de laure y la sal ya sea en olla express o normal.
2. En otra olla cuece los jitomates con los chiles, una vez listos llévalos a la licuadora con ajo y el agua de la cocción.
3. Limpia tus verdolagas corta y desinfecta.
4. Una vez lista la carne agrégale a l adobo y las verdolagas y deja hervir rectifica de sal y que vuelva a hervir por 10 minutos apaga y disfruta, acompáñalos con limón y queda riquísimo.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Pozole de verdolagas!. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!