Pozole rojo de pierna doña cholita lozano

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pozole rojo de pierna doña cholita lozano. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pozole rojo de pierna doña cholita lozano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo de pierna doña cholita lozano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo de pierna doña cholita lozano is 13 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pozole rojo de pierna doña cholita lozano using 22 ingredients and 6 steps. Here is how you cook that.

Pozole para fiestas o noches fría, mi abuela decía que era un alimento para el alma y medicina para el corazón .

Ingredients and spices that need to be Take to make Pozole rojo de pierna doña cholita lozano:

1. 1 kilo pierna de cerdo
2. 1/2 kilo costillas de cerdo
3. 1 cebolla pelada
4. 7 dientes ajo pelados
5. Puño hierbas de olor frescas
6. 1 rama epazote
7. 6 litros agua
8. Sal
9. Salsa para saborear el caldo
10. 7 chiles guajillos, 3 pasillas y 4 chipotles secos ahumados, asados y remojados en vinagre y piloncillo
11. 7 dientes ajo pelados y machacados
12. 4 hojas aguacate
13. 2 hojas hierba santa
14. 4 tazas caldo de la carne
15. Sal
16. Pozole:
17. 2 kilos maíz precocido
18. 2 tazas pulque
19. Guarnición todo acomodado en platones
20. Limón partido, rábanos picados en rodajas, naranja agria en triángulos, orégano seco, lechuga y repollo en juliana, tomatillo de milpa picado, aguacate, duro o chicharrón de cerdo,
21. carne desmenuzada de la pierna, tostadas, totopos y tortillas calientes
22. Salsa de chiles de árbol molidos con vinagre, cominos y ajo

Instructions to make to make Pozole rojo de pierna doña cholita lozano

1. En una olla grande poner a hervir los primeros ocho ingredientes a fuego alto por hora y media, apagar, enfriar y reservar.
2. En una cazuela grande poner a hervir todo lo de la salsa media hora, apagar y dejar enfriar. Frío moler todo muy bien con caldo, muy finamente. Reservar.
3. En una olla grande colar el caldo y en el poner a cocer el pozole con el pulque. Mientras separar la carne de hierbas y los otros ingredientes, ya separados de la carne moler con caldo y agregar al maíz.
4. La carne la deshebramos muy fino.
5. Al primer hervor del maíz agregar la salsa para saborear, mover y dejar hervir, ahora agregar las costillas y bajar a fuego bajo. Servir en platos hondos con un pedazo de costilla y carne desmenuzada.
6. Cada comensal pone la guarnición que guste. Se come con tostadas o duritas.

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So that is going to wrap this up with this special food How to Prepare Homemade Pozole rojo de pierna doña cholita lozano. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!