Pozole Rojo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pozole Rojo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pozole Rojo is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pozole Rojo is something which I have loved my entire life.

Many things affect the quality of taste from Pozole Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole Rojo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Rojo estimated approx 120 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pozole Rojo using 12 ingredients and 5 steps. Here is how you can achieve that.

Al igual, mi tía Martha me dio la receta principal pero yo le tuve que dar mi propio toque.

Ingredients and spices that need to be Get to make Pozole Rojo:

1. 3 pechugas grandes de pollo
2. 1/2 cebolla blanca
3. 1 cabeza ajo
4. Sal
5. 8 chiles anchos
6. 7-8 chiles guajillo
7. 4 chiles de árbol
8. 3 kg maíz pozolero
9. Rabanitos
10. Lechuga Iceberg
11. Limones
12. Totopos

Steps to make to make Pozole Rojo

1. Primero pones a hervir las pechugas de pollo en una olla con la 1/2 cebolla y la cabeza de ajo. Sal al gusto. Este proceso puede llevar hasta una hora dependiendo del tipo de estufa y la olla. Yo tengo estufa eléctrica y use una ollita sensilla donde preparas pasta. Es importante que el pollo quede bien cocino.
2. En otra olla puse a hervir los chiles con un poco de sal. Ya que estaban sueves los chiles le quité los cabos y las semillas. Tome la cebolla y la cabeza de ajo del pollo y lo licue con los chiles hervidos. Usas el agua de los chiles para licuar.
3. Desmenucé las pechugas y en el caldo de pollo puse a hervir los granos de pozole. Después le agregué el pollo desmenuzado y vacíe la salsa usando un colador. La salsa quedó bien espesa así que le vertí agua en el colador para ayudar a empejar la salsa.
4. Ya qué está en la misma olla: el pollo desmenuzado, el caldo de pollo, los granos de maíz y la salsa, vuelves a hervir todo.
5. Se acompaña con rábanos y lechuga picada. Jugo de limón. Y totopos.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Pozole Rojo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!