Pozole rojo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pozole rojo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pozole rojo is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pozole rojo is something which I've loved my entire life.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pozole rojo using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pozole rojo:

1. 2 bolsas maíz precosido
2. 150 gr Chile huajillo
3. 1 diente ajo
4. 1/4 de cebolla
5. 12 pzs de pollo
6. al gusto Sal
7. Orégano
8. Rábanos
9. Lechuga
10. Y el más importante harto entusiasmo para hacerlo

Instructions to make to make Pozole rojo

1. Poner a cocer el pollo y el maíz por separado
2. Remojar el Chile huajillo
3. Ya que está todo hecho moler el Chile con la cebolla y el ajo
4. Después ponemos a sazonar el Chile
5. Ya que este hirviendo le agregamos el caldo de pollo y las pzs de pollo y el maíz
6. Y se le agrega la sal y se deja hervir otro rato y ya que este se sirve y se agrega la lechuga,los rábanos y el orégano y ahora si a disfrutar😂😂

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Pozole rojo. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!