Pozole verde de pollo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Pozole verde de pollo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole verde de pollo is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pozole verde de pollo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pozole verde de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde de pollo is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde de pollo estimated approx 3 horas 30 aproximadamente.

To get started with this recipe, we must first prepare a few components. You can have Pozole verde de pollo using 13 ingredients and 9 steps. Here is how you can achieve it.

Delicioso 😋

Ingredients and spices that need to be Make ready to make Pozole verde de pollo:

1. 3 kilos maíz para pozole
2. 2 kilos pechuga de pollo
3. 2 kilos tomate verde
4. 1/4 chiles verdes
5. 1 manojo cilantro
6. 2 cebollas
7. 1 cabeza ajo
8. c/n caldo de pollo en polvo
9. al gusto lechuga
10. al gusto rábanos
11. al gusto limones
12. al gusto cebolla picada para servir
13. al gusto orégano

Steps to make to make Pozole verde de pollo

1. Pon a cocer en olla express el maíz con agua un poco de sal, un kilo de maíz por una hora, serán tres horas de cocer el maíz.
2. Muele en la licuadora un poco de tomate con ajo cebolla chiles verdes y cilantro, hasta terminar con todo.
3. Pon a cocer los dos kilos de pechuga con agua cebolla ajo y consomé de pollo
4. Pon una olla grande a calentar con aceite, vacía la salsa licuada.
5. Una vez cocido el maíz vacía todo el maíz a la salsa, sazona con Knorr Suiza.
6. Saca las pechugas cuela el caldo y ponlo con la salsa y el maíz. Pon un poco de agua si es necesario.
7. Deja hervir hasta que se sazone, prueba y verifica si le falta sal.
8. Deshebra las pechugas y reserva.
9. Sirve el pozole en un plato hondo ponle un puño de pollo deshebrado y acompaña con lechuga, rábanos, cebolla picada, limón, orégano. Sirve con tostadas con crema y queso. 😋

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pozole verde de pollo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!