Pozole verde estilo Guerrero

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pozole verde estilo Guerrero. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pozole verde estilo Guerrero is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pozole verde estilo Guerrero is something which I've loved my whole life.

Many things affect the quality of taste from Pozole verde estilo Guerrero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde estilo Guerrero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde estilo Guerrero is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde estilo Guerrero estimated approx 1 hora 30  minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pozole verde estilo Guerrero using 19 ingredients and 6 steps. Here is how you cook that.

En Guerrero encontramos pozoles variados y muy ricos. Este pozole verde es uno de ellos. 😊

Ingredients and spices that need to be Take to make Pozole verde estilo Guerrero:

1. 1 kilo carne de cerdo. (Variada: espinazo, codillo, pierna, cabeza, etc.)
2. 2 kilos maíz pozolero precocido
3. 2 cabezas ajo, más dos dientes de ajo
4. 2 cebollas chicas
5. Salsa
6. 1 ramo cilantro
7. 1 ramo epazote
8. 2 chiles verdes
9. 150 g pepita de calabaza
10. 1/2 cebolla
11. 2 dientes ajo
12. 4 tomates verdes
13. Para servir:
14. 1/2 lechuga desinfectada y cortada en juliana
15. 6 rábanos
16. 2 aguacates
17. al gusto chile piquín
18. 200 g chicharrón
19. tostadas suficientes

Instructions to make to make Pozole verde estilo Guerrero

1. Enjuaga el maíz. Ponlo a cocer con una cabeza de ajo y una cebolla. (si es grande media)
2. Prepara la carne. Ponla a cocer con una cebolla y una cabeza de ajo.
3. Cuando comience a soltar espuma retírala, entonces añade la sal y deja que se cocine por aproximadamente 1 hora.
4. Para la salsa, pon a tostar la pepita en un sartén, muy rápido para que no se queme. Corta la parte superior del tomate. Corta los chiles, retira el rabito y las semillas. Licúa la pepita tostada con los tomates verdes, chile, epazote, cilantro, cebolla, ajo y sal.
5. Cuando la carne esté cocida, añade el maíz y la salsa que licuaste, deja cocinar por unos 15 a 20 minutos, hasta que la salsa cambie de color. Si hace falta sal agrégala.
6. Sirve con aguacate, lechuga, cebolla, rábanos, orégano y chile piquín. Añade limón y acompaña con tostadas.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pozole verde estilo Guerrero. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!