Pozole verde

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pozole verde. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pozole verde is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pozole verde is something which I have loved my whole life.

Many things affect the quality of taste from Pozole verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pozole verde using 13 ingredients and 4 steps. Here is how you cook it.

Buenísimo el sabor

Ingredients and spices that need to be Prepare to make Pozole verde:

1. 10 tomatillos descascarados y cortados a la mitad para la salsa
2. 2 chiles poblanos, sin semillas para la salsa
3. 1 jalapeño sin tallo ni semillas para la salsa
4. 1 cucharada orégano seco para la salsa
5. Sal y pimienta al gusto para la salsa
6. 3 ramitas epazote para la salsa
7. 1/4 de pieza de cebolla para la salsa
8. 1 tz espinacas para la salsa
9. 1 lata grande maíz pozolero
10. 2 kg costilla de puerco
11. 2 kg pierna de puerco
12. 1 kg espinazo
13. Rábanos, lechuga, tostadas, limones, aguacate y salsa para servir

Instructions to make to make Pozole verde

1. Primero ponemos a cocer la carne ya que está cocida, Lavamos muy bien el maíz pozolero hasta que el agua salga de color transparente y ponemos con la carne.
2. Licuamos el tomatillo con el ajo, cebolla, cilantro, sal, comino, orégano, epazote (opcional) y espinacas con 1 taza de agua hasta que tenga consistencia tersa. Pasa por un colador y coloca en un sartén caliente sin aceite. Cocina unos 5 a 10 minutos o hasta que cambié de color.
3. Cocina tapado 20 minutos más para que los sabores se mezclen bien.
4. Sirve con repollo o lechuga, rábanos, orégano seco, limón y aguacate.

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So that is going to wrap it up with this special food Steps to Make Ultimate Pozole verde. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!