Pozole

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pozole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pozole is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Pozole is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estimated approx 3 horas.

To begin with this recipe, we must first prepare a few components. You can have Pozole using 19 ingredients and 16 steps. Here is how you can achieve that.

#Tradicional
Con esta receta podrán aprender a preparar un rico pozole tradicional de la cultura mexicana.

Ingredients and spices that need to be Take to make Pozole:

1. 1 kg carne de puerco
2. 1 kg maíz de pozole
3. 1 cebolla blanca
4. 1 cbz de ajo
5. C/N Sal
6. Salsa
7. 5 chiles anchos
8. 5 chiles guajillo
9. 6 dientes ajo
10. 1/2 cebolla
11. 2 cucharadas aceite
12. 1/2 cucharada orégano
13. C/N Sal
14. Para la guarnición:
15. 1 lechuga
16. 1 cebolla
17. 3 rábanos
18. C/N orégano
19. 2 limones

Steps to make to make Pozole

1. Se limpia la carne de impurezas.
2. Se pone el agua a calentar en una olla grande. Agrega la cebolla, la cabeza de ajo, la salm, la carne y Deja que suelte el hervor y después baja la flama para que se cocine la carne por aproximadamente 2 horas y media, o hasta que esta se despegue del hueso.
3. Cuando la carne se cueza, sepárala del caldo. Quítale al caldo el exceso de grasa, los huesos, la cebolla y el ajo.
4. Picar toda la carne en cubos
5. Para la salsa se limpian los chiles.
6. Se remojan los chiles anchos y guajillo durante 25 minutos en suficiente agua tibia que los cubra.
7. Una vez que los chiles estén blandos, escúrrelos y colócalos en la licuadora junto con el ajo, la cebolla y el orégano, agregando un poco del agua donde se remojaron estos. Licúa hasta que tenga la consistencia de una salsa suave.
8. Se calienta el aceite en un sartén a temperatura media alta; agrega la salsa, y sazona con sal al gusto.
9. Se Revuelve constantemente, ya que tiende a brincar. Reduce la flama y hierve a fuego lento por aproximadamente 25 minutos.
10. Agrega la salsa al caldo pasándola primero por un colador.
11. Deja que suelte el hervor y agrega la carne.
12. Hierve a fuego bajo por aproximadamente 10 minutos
13. Agrega el maíz y sazona con sal y pimienta. Sigue cocinando hasta que el maíz este cocido completamente.
14. Picar los rábanos, la cebolla, la lechuga y el orégano
15. Rebanar los limones y picar el orégano
16. Presentar el plato

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Pozole. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!