Pozole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pozole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pozole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pozole is something that I have loved my whole life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estimated approx 1hr 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pozole using 10 ingredients and 5 steps. Here is how you can achieve it.

Un platillo típico de #México es el #Pozole usualmente se degusta en #fiestaspatrias pero para cualquier día es bueno el antojo, para comida o cena .

Ingredients and spices that need to be Get to make Pozole:

1. 1 bolsa maíz pozolero (precocido)
2. 6 chiles guajillos
3. 3 chiles anchos
4. 2 chiles de árbol
5. 4 dientes ajo
6. 1 cebolla chica
7. 1 cucharada orégano de hoja
8. 4 hojas laurel
9. 1/2 kilo espaldilla
10. 1/2 kilo espinazo o la carne de tu preferencia, algunos usan cabeza de puerco

Steps to make to make Pozole

1. Se pone a cocer la carne con media cabeza de ajo y media cebolla y sal una vez cocido (se saca las especias)
2. Por separado. Se lava el maíz y se pone a cocer con media cabeza de ajo, agua, laurel, Media cebolla y sal (una ve cocido, se sacan las especias)
3. Se limpia el chile (quitar venas) y se pone a hervir. Se licúa el chile con el ajo 4 dientes, 1/2 cebolla y órgano
4. En una cacerola con un poco de aceite se fríe lo que licuaste, cuánto esté hirviendo se agrega el caldo de la carne. Ya que suelte el hervor se pone el maíz ya cocido. Después se agrega la carne
5. Servir con cebolla picada, lechuga picaba, rabanitos, se acompaña con tostadas con guacamole

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This isn't a total overview to quick as well as easy lunch dishes but its good something to chew on. Hopefully this will get your creative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Homemade Pozole. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!