Pozole!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pozole!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole! is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pozole! is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole! is 16 aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Pozole! using 11 ingredients and 6 steps. Here is how you cook it.

Hola, les comparto está receta con todo el corazón, el POZOLE es un platillo típico de México, hay muchas formas de prepararlo y es muy delicioso... Me encanta porque la mezcla de sabores es tan indescriptiblemente rica que a todos encanta, la receta es de una Tía que gustosa la compartió con la familia, pero porque dejarla ahí..? Mejor honrarla compartiéndola... Espero les guste.. ❤

Ingredients and spices that need to be Make ready to make Pozole!:

1. Pozole para 16 personas
2. 3 kilos maíz pozolero seco
3. 3 pechugas de pollo partidas a la mitad
4. 5 guacales con alas
5. 1 lechuga romana
6. 1 rollo de rábanos
7. 1/2 de limón
8. 1 cebolla
9. 2 cabezas ajo
10. 6 chiles guajillos
11. Chile en polvo de árbol o piquín

Steps to make to make Pozole!

1. Se cuece el maíz, ya que se pele bien se escurre y se lava, bien lavado lo descabezamos, ya sin la punta (cabeza) se pone a hervir de nuevo y una vez suave se le agrega las dos cabezas de ajo.
2. Lavar bien el pollo y agregarlo a la olla una vez que el maíz este suave, agregarle sal.
3. En lo que esto se cuece, se pica finamente la lechuga, los rábanos, la cebolla.
4. Se ponen a hervir los chiles y se licuan con ajo, cebolla, pimienta y comino. Se sazonar​ en una olla aparte.
5. Una vez cocido el pollo se saca para desmenuzar, y se agrega el chile licuado. Que hierva bien y se sirve con la lechuga, limón, cebolla y rábano.
6. Si quieren el chile en polvo echo en casa... Se asas los chiles (de árbol o piquín entero) se muelen en la licuadora sin agua y sin nada.

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So that is going to wrap it up for this special food Steps to Make Award-winning Pozole!. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!