Quiche o aplastao de paté Doña Lozano, quelites, amaranto, pinole, betabel y almendras pal corazón

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Quiche o aplastao de paté Doña Lozano, quelites, amaranto, pinole, betabel  y almendras pal corazón. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quiche o aplastao de paté Doña Lozano, quelites, amaranto, pinole, betabel  y almendras pal corazón is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Quiche o aplastao de paté Doña Lozano, quelites, amaranto, pinole, betabel  y almendras pal corazón is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Quiche o aplastao de paté Doña Lozano, quelites, amaranto, pinole, betabel  y almendras pal corazón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche o aplastao de paté Doña Lozano, quelites, amaranto, pinole, betabel  y almendras pal corazón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche o aplastao de paté Doña Lozano, quelites, amaranto, pinole, betabel  y almendras pal corazón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Quiche o aplastao de paté Doña Lozano, quelites, amaranto, pinole, betabel  y almendras pal corazón using 22 ingredients and 3 steps. Here is how you cook it.

El quiche o aplastao favorito de mi abuela, su sabor exótico es indescriptible, terroso, afrutado y a milpa, un mestizaje perfecto. Se usaba para festividades del sagrado corazón .

Ingredients and spices that need to be Prepare to make Quiche o aplastao de paté Doña Lozano, quelites, amaranto, pinole, betabel  y almendras pal corazón:

1. 200 grs. pinole de maíz tostado blanco
2. 4 cucharadas mantequilla
3. 1/2 taza mantequilla
4. Sal y especias recién molidas
5. 3 cucharadas pasta de chile pasilla o polvo
6. 1 taza amaranto tostado quebrado
7. Garbanzo para darle la forma que usaremos luego para freír
8. Relleno
9. 1/2 taza quelites cocidos en sal picados y exprimidos
10. 1 cebolla pelada picada
11. 1/2 taza mermelada de jitomate
12. Puñito de almendras molidas
13. Pizca especias dulces y sal
14. Vasito tequila
15. 1 taza paté
16. Salsa de pistachos y camote
17. 3 tazas puré de camote
18. 1 taza pistacho pelados y quebrado
19. 1 taza de hierbabuena, albahaca, menta y salvia picadas
20. 1 vaso pulque o cerveza
21. La pulpa de dos aguacates
22. Sal

Steps to make to make Quiche o aplastao de paté Doña Lozano, quelites, amaranto, pinole, betabel  y almendras pal corazón

1. Costra del Quiche. Mezclar todo en un bol a que se integre todo. Dejar reposar más de una hora. Tomar cuatro moldes de acero o hierro para quiches chicos, engrasarlos, con la pasta forrarlos con una fina capa, dejar orear, a continuación rellenarlos de garbanzo y meterles al horno diez minutos. Sacar y dejar enfriar. Reservar para el relleno.
2. Relleno. Mezclar los primeros seis ingredientes a formar una pasta homogénea. Dejar reposar. Ahora tomar los moldes de los quichés, retirar los garbanzos, poner una capa fina de paté, luego relleno, paté, relleno y al final paté, espolvorear con almendra y meter al horno a temperatura baja por cuarenta y cinco minutos, dejar enfriar y desmoldar. Servir con salsa de pistachos.
3. Salsa de pistachos. Moler todo y poner en una salsera.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Quiche o aplastao de paté Doña Lozano, quelites, amaranto, pinole, betabel  y almendras pal corazón. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!