Rajas mexicanas con elote, quelites, cerdo y crema agria con orégano

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Rajas mexicanas con elote, quelites, cerdo y crema agria con orégano. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rajas mexicanas con elote, quelites, cerdo y crema agria con orégano is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Rajas mexicanas con elote, quelites, cerdo y crema agria con orégano is something that I have loved my whole life.

Many things affect the quality of taste from Rajas mexicanas con elote, quelites, cerdo y crema agria con orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas mexicanas con elote, quelites, cerdo y crema agria con orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajas mexicanas con elote, quelites, cerdo y crema agria con orégano is 1  porción. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Rajas mexicanas con elote, quelites, cerdo y crema agria con orégano using 9 ingredients and 1 steps. Here is how you can achieve it.

Rajas de origen prehispánico y mestizaje del orégano . Platillo ranchero para tacos

Ingredients and spices that need to be Make ready to make Rajas mexicanas con elote, quelites, cerdo y crema agria con orégano:

1. 3 tazas rajas de chile poblano cocidas con sal
2. 2 tazas granos de elote cocidos con sal
3. 2 tazas crema agria o yogurt natural
4. 2 tazas quelites cocidos y picados
5. 1 taza chaya picada
6. 4 tazas carne deshebrada de cerdo cocido
7. Puñito de orégano seco
8. Manteca
9. sal

Instructions to make to make Rajas mexicanas con elote, quelites, cerdo y crema agria con orégano

1. Poner una cazuela a calentar a fuego medio con manteca, al humear sofreír los ingredientes mezclados muy bien con sal por diez minutos, Servir en tacos.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Rajas mexicanas con elote, quelites, cerdo y crema agria con orégano. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!