Sopa de Xoconostles

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Sopa de Xoconostles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopa de Xoconostles is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sopa de Xoconostles is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de Xoconostles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Xoconostles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Xoconostles is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Xoconostles estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Sopa de Xoconostles using 10 ingredients and 3 steps. Here is how you cook that.

Esta sopa tiene raíces prehispánicas pues se elabora con XOCONOSTLES que son unas tunitas agrias que crecen en el desierto mexicano del norte de la República, es semejante a las tunas -higos chumbos según mis amigos españoles- pero a diferencia de ellas el xoconostle es agrio, incluso hay quien se toma la cáscara pues esta previene la diabetes y las semillas que son rosas tienen cualidades antioxidantes y anticancerígenas.

Ingredients and spices that need to be Make ready to make Sopa de Xoconostles:

1. 5 xoconostles
2. 1/2 cebolla
3. cilantro
4. 1 cda. aceite oliva
5. 2 dientes ajo
6. 6 tomates verdes
7. 1 cda. harina
8. 2-3 chiles guajillos
9. 2 ctas. consomé en polvo o sal
10. 1 cta bicarbonato (opcional)

Instructions to make to make Sopa de Xoconostles

1. Bueno para la sopa vamos a pelar unos 5 xoconostles, los vamos a cortar a la mitad, les quitamos las semillas con una cucharita y ya limpios los hacemos rajitas y reservamos.
2. En una cacerola ponemos un poco de aceite de oliva y ahí vamos a saltear media cebolla cortada en medias lunas a que se ponga transparente, añadimos 2 dientes de ajo picaditos, 3 chiles guajillos cortados en tiritas, 6 tomates verdes (los de cáscara) también picados, añadimos los xoconostles y ya que dio todo una vuelta, añadimos una cucharada de harina, agua o caldo, sazonamos con 2 o 3 cucharaditas de consomé en polvo
3. La probamos, si está muy agria le ponemos una cucharadita de bicarbonato, -no hay que asustarse porque se forma mucha espuma pero al hervir un poco más se acaba y se le quita lo agrio- y le ponemos cilantro picado al servirla para adornar los platos.

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So that is going to wrap this up with this special food Recipe of Homemade Sopa de Xoconostles. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!