Tamal de piloncillo con mermelada correa para la Candelaria

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tamal de piloncillo con mermelada correa para la Candelaria. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamal de piloncillo con mermelada correa para la Candelaria is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tamal de piloncillo con mermelada correa para la Candelaria is something which I have loved my entire life.

Many things affect the quality of taste from Tamal de piloncillo con mermelada correa para la Candelaria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de piloncillo con mermelada correa para la Candelaria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de piloncillo con mermelada correa para la Candelaria is 50 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Tamal de piloncillo con mermelada correa para la Candelaria using 14 ingredients and 3 steps. Here is how you can achieve that.

Es un tamal delicado de gran sabor y que nos inspira las noches campiranas , en casa , de la hoja se comenzó a usar el aluminio porque mejoró el sabor .

Ingredients and spices that need to be Take to make Tamal de piloncillo con mermelada correa para la Candelaria:

1. Tamal :
2. 3 kilos masa quebrada de maíz
3. 2 litros café de olla aromatizado
4. 1 taza miel de piloncillo
5. 500 g. aceite de maíz
6. 7 cucharaditas polvo de hornear
7. Pizca sal
8. Para envolver:
9. 50 laminitas o hojas de aluminio 15 por 15 cts
10. Mermelada de guaya fresa
11. 1 kilo pulpa de guaya fresa
12. 1 kilo azúcar
13. El jugo de un limón
14. 2 vasitos tequila

Steps to make to make Tamal de piloncillo con mermelada correa para la Candelaria

1. Tamal : Poner la masa en una tina, desmoronarla con los dedos agregar la sal y el polvo de hornear, mezclar, agregar el café y batir, ahora la miel de piloncillo, batir hasta que todo esté integrado. Enseguida ponemos el aceite y batir hasta formar una masa suave. Dejar reposar.
2. Manera de hacer los tamales : Tomar una hojita de aluminio y por el lado brillante embarrar masa en el centro, doblar un extremo o lado, luego encimar el otro, a continuación doblar los extremos para cerrar en forma de cuadros o rectángulos, presionar para que queden planitos. Acomodar en la vaporera y cocer por una hora. Apagar, reposar y servir con atole blanco de maíz.
3. Mermelada de Guaya-fresa: Poner la fruta y el azúcar en una cazuela a fuego manso sin dejar de mover, al hervor agregar el jugo de limón y tequila, apagar. Reposar. Fría usar.

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So that's going to wrap this up for this special food How to Make Perfect Tamal de piloncillo con mermelada correa para la Candelaria. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!