Tamales dulces con ate de membrillo 🍬

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tamales dulces con ate de membrillo 🍬. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tamales dulces con ate de membrillo 🍬 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Tamales dulces con ate de membrillo 🍬 is something which I have loved my entire life.

Many things affect the quality of taste from Tamales dulces con ate de membrillo 🍬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales dulces con ate de membrillo 🍬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales dulces con ate de membrillo 🍬 is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales dulces con ate de membrillo 🍬 estimated approx 1 hr. 30 minuto.

To get started with this recipe, we must first prepare a few components. You can cook Tamales dulces con ate de membrillo 🍬 using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tamales dulces con ate de membrillo 🍬:

1. 200 grs mantequilla
2. 7 yemas
3. 1 lata leche condensada
4. 2 tazas harina de arroz
5. 1 cda polvo para hornear
6. 1 manojo hojas de tamal lavadas y remojadas
7. 100 gr ate en tiras

Instructions to make to make Tamales dulces con ate de membrillo 🍬

1. Acremar la mantequilla con las yemas. Al doblar el volumen añadir la leche condensada, seguir batiendo.
2. Añadir la harina cernida junto con el polvo para hornear y mezclar con espátula. Deja reposar 10 min.
3. Prepara las hojas de tamal y el ate.
4. Coloca una cucharada de la mezcla en cada hoja de tamal y añade una tira de ate. Dobla y coloca en una vaporera. Cocina por 45 min. O hasta que el tamal se desprenda de la hoja. Sugiero que los coloques paraditos de lo contrario se puede desbordar la masa.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Tamales dulces con ate de membrillo 🍬. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!