Verdolagas con chile morita

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Verdolagas con chile morita. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Verdolagas con chile morita using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Verdolagas con chile morita:

1. 1/2 Kg verdolagas
2. 2 tomates grandes
3. 1/2 cebolla
4. 3 chiles morita secos o chile de árbol
5. 3 dientes ajo grandes
6. 1 vaso agua

Steps to make to make Verdolagas con chile morita

1. Primero limpia las verdolagas (quita los palos más grandes) y ponlas a hervir hasta que estén blanditas y déjalas escurrir.
2. Pon a asar el tomate, la cebolla, el chile y el ajo, ya que estén bien asador agrega todo a la licuadora más un vaso de agua, licúa todo junto hasta que esté bien molido.
3. En una cacerola con una cucharada de aceite, vacía lo que licuaste, agrega un puñito de sal y fríe por un rato hasta que suelte el primer hervor, deja caer las verdolagas previamente hervidas y agrega agua si es necesario.
4. Si quieres puedes agregarle carne de cerdo, esta se cuece y fríe previamente y se deja caer junto con las verdolagas.

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So that is going to wrap this up for this special food Recipe of Perfect Verdolagas con chile morita. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!