Zacahuil (Huasteca potosina)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Zacahuil (Huasteca potosina). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zacahuil (Huasteca potosina) is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Zacahuil (Huasteca potosina) is something which I have loved my entire life.

Many things affect the quality of taste from Zacahuil (Huasteca potosina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zacahuil (Huasteca potosina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zacahuil (Huasteca potosina) is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Zacahuil (Huasteca potosina) using 7 ingredients and 5 steps. Here is how you can achieve that.

COMENTARIOS:
El Zacahuil original de la huasteca potosina tiene una longitud de 2 metros y se cocina en un horno de piedra con leña, pero para su versión casera, se cocina en el horno y tiene una longitud de 20 cm., cabe mencionar que la masa de este "tamal" gigante no queda untable, más bien, queda líquida, y así se hornea.

Ingredients and spices that need to be Make ready to make Zacahuil (Huasteca potosina):

1. 250 gr. Maciza de cerdo
2. 250 gr. Pechuga de pollo
3. 330 gr. Manteca de cerdo
4. 1 kg. Masa de maíz
5. 80 gr. Chile cascabel
6. 100 gr. Chile ancho
7. 10 Hojas plátano

Instructions to make to make Zacahuil (Huasteca potosina)

1. Cocer las carne de cerdo con ajo, cebolla y sal.
2. Asar, desvenar, hidratar, moler y colar los chiles.
3. Batir la masa con manteca de cerdo, sal al gusto y la mitad del adobo. Mezclar el resto del adobo con las carnes.
4. Asar las hojas de plátano.
5. Añadir las carnes a la masa y hornear durante 2 horas a 200ºC, dejar reposar y servir.

As your experience and also confidence grows, you will certainly discover that you have more all-natural control over your diet regimen and adapt your diet regimen to your individual tastes in time. Whether you intend to serve a recipe that makes use of less or even more active ingredients or is a little bit basically hot, you can make easy changes to accomplish this objective. Simply put, begin making your recipes promptly. When it comes to standard food preparation abilities for novices you do not require to discover them but just if you master some basic food preparation strategies.

This isn't a complete overview to fast and easy lunch dishes yet its excellent food for thought. With any luck this will get your innovative juices moving so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Zacahuil (Huasteca potosina). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!