Aguacate asado con quelites 🌱🥑🌽🌶

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Aguacate asado con quelites 🌱🥑🌽🌶. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Aguacate asado con quelites 🌱🥑🌽🌶 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacate asado con quelites 🌱🥑🌽🌶 estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Aguacate asado con quelites 🌱🥑🌽🌶 using 17 ingredients and 8 steps. Here is how you cook it.

Elaborado a partir de productos del campo, aprovechando el producto y dando el valor a cada uno de ellos de la mejor manera. Con ingredientes autóctonos de México y complementando a estos ingredientes de nuestra conquista. #cocinamexicanaUTVCO

Ingredients and spices that need to be Prepare to make Aguacate asado con quelites 🌱🥑🌽🌶:

1. 1 aguacate
2. 1 manojo verdolagas
3. 1 manojo quintonil
4. 1 manojo huazontle
5. 15 gr queso
6. 10 gr nopal
7. al gusto Sal
8. 1 limón
9. Salsa verde
10. 500 gr tomate verde
11. 3 pzas chile serrano
12. 1/4 pza cebolla
13. 2 dientes ajo
14. al gusto sal
15. Decoración
16. al gusto flores de cilantro criollo
17. al gusto polvo de maíz azul

Instructions to make to make Aguacate asado con quelites 🌱🥑🌽🌶

1. Cortar el aguacate de forma que quede un aro firme y de 2 cm de grosor. Reservar.
2. Lávate las verdolagas, los quitoniles y el huauzontle para después deshojar cada uno de ellos.
3. Blanquear los huauzontle en agua caliente con poco de sal por aproximadamente 5 minutos, pasar a agua fría y reservar.
4. Cortar el nopal en brunoise chico y pasar con sal, enjuagar y retirar la baba del nopal.
5. Para la salsa asar todos los ingredientes en un cómala, una vez tatemados, llevar a un molcajete y tritura, rectificar sabor y resevar.
6. Agregar sal y limón al aguacate pasar por una parrilla de 3 mini de cada lado aproximadamente y reservar para montar.
7. Montar cómo se ve en la imagen.
8. Finalizar con los brotes de cilantro y el polvo de maíz azul.

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