Carne de puerco con setas en mole negro

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Carne de puerco con setas en mole negro. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carne de puerco con setas en mole negro is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Carne de puerco con setas en mole negro is something that I've loved my entire life.

Many things affect the quality of taste from Carne de puerco con setas en mole negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco con setas en mole negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco con setas en mole negro is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de puerco con setas en mole negro estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Carne de puerco con setas en mole negro using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Carne de puerco con setas en mole negro:

1. 1 kg pulpa y costillas de puerco
2. 500 gr setas
3. 300 gr pasta de mole negro o al gusto
4. 1 trozo cebolla
5. 2 ajos
6. 3 pimientas gordas
7. 1 hoja laurel
8. 1 clavo
9. al gusto sal de grano

Steps to make to make Carne de puerco con setas en mole negro

1. La carne se lava y se pone en una cazuela con un poquito de aceite para freírla. Cuando esté bien sellada se agrega agua, la cebolla, ajos, pimienta, clavo, sal y laurel. Se pone a fuego bajo, se tapa y se deja cocer hasta que esté suave.
2. Mientras la carne se cuece, lavar y desinfectar las setas, con las manos se deshebran. Se apartan.
3. En otra cazuela se pone a freír el mole y se le agrega agua o caldo de pollo, se disuelve muy bien que no tenga grumos. Cuidando que no quede muy aguado. Se le agrega la carne cocida y las setas. Se deja a llama baja hasta que hierva todo junto. Listo para servirse.
   Y se apaga

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