Chayotes rellenos con chuleta de cerdo, acelgas y papas

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chayotes rellenos con chuleta de cerdo, acelgas y papas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chayotes rellenos con chuleta de cerdo, acelgas y papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes rellenos con chuleta de cerdo, acelgas y papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes rellenos con chuleta de cerdo, acelgas y papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes rellenos con chuleta de cerdo, acelgas y papas estimated approx 1hr.

To get started with this recipe, we have to prepare a few components. You can have Chayotes rellenos con chuleta de cerdo, acelgas y papas using 7 ingredients and 7 steps. Here is how you can achieve that.

Quise hacer algo rápido, rico y a la vez llenador. Aprovechando un poco de las bondades de los carbohidratos como la papa, la proteína del cerdo, el calcio de las acelgas y un toque de lácteos.🧑‍🍳

Ingredients and spices that need to be Make ready to make Chayotes rellenos con chuleta de cerdo, acelgas y papas:

1. 2 pzas chayotes en mitades cocidos
2. 1 pza chuleta de cerdo asada, picada finamente
3. 1 pza papa cortada en cubos previamente cocida
4. 1 manojo acelgas desinfectadas y sin tallo
5. 2 cdas aceite
6. 1/2 taza crema ácida
7. 1/2 taza queso Oaxaca rallado

Instructions to make to make Chayotes rellenos con chuleta de cerdo, acelgas y papas

1. Cocer los chayotes en mitades.
2. Una vez cocidos quitar la parte de en medio (ahuecar).
3. En una sartén colocar las 2 cucharadas de aceite, sofreír la papa previamente picada y agregar la acelga, sal pimienta y verter 1/4 taza de la crema ácida. Apagar el fuego y reservar.
4. Añadir a la preparación anterior la chuleta de cerdo finamente picada.
5. Verter 1 cucharadita de crema ácida a cada chayote.
6. Agregar la preparación de la papa con acelga y chuleta de cerdo.
7. Colocar queso Oaxaca al gusto. Llevar al horno precalentado a 180°C hasta gratinar. Servir y disfrutar. Decorar con cilantro picado (es opcional).

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Chayotes rellenos con chuleta de cerdo, acelgas y papas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!