Ensalada de nopal con trozos de ternera de res

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Ensalada de nopal con trozos de ternera de res. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ensalada de nopal con trozos de ternera de res is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Ensalada de nopal con trozos de ternera de res is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de nopal con trozos de ternera de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de nopal con trozos de ternera de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de nopal con trozos de ternera de res is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de nopal con trozos de ternera de res estimated approx 30 minutos..

To begin with this particular recipe, we must prepare a few ingredients. You can have Ensalada de nopal con trozos de ternera de res using 30 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ensalada de nopal con trozos de ternera de res:

1. Ensalada:
2. 1 tomate grande
3. 1 cebolla grande
4. 2 nopales
5. 5 gr orégano
6. 50 ml vinagre balsámico
7. c/n aceite de oliva
8. gel de epazote con cilantro
9. c/n (*) caldo de olotes con epazote
10. 5 gr cilantro
11. 5 gr sal
12. 25 gr epazote (1 ramito mediano)
13. 1/4 cucharadita goma xantana
14. mayonesa de chile chipotle
15. c/n sal
16. c/n pimienta
17. 1 lata chile chipotle
18. c/n aceite de oliva
19. 5 gr pimienta negra
20. 1/4 cucharadita goma xantana
21. 5 yemas de huevo
22. 1 limón
23. Ternera de res
24. 200 gr ternera de res
25. 2 cucharadas vinagre de manzana
26. 1 pizca sal
27. 1 pizca orégano
28. 1 pizca pimienta
29. 20 ml cerveza (opcional)
30. C/N Cilantro (opcional)

Instructions to make to make Ensalada de nopal con trozos de ternera de res

1. Mise en place
2. Con ayuda de una tabla para picar haremos cortes en forma circular al tomate, cebolla y al nopal.
   En un bowl agregaremos los tomates, cebolla, y nopales cortados en círculo.
4. Vamos a marinar con vinagre balsámico, orégano, sal, pimienta, aceite de oliva, en un bowl, para después sellarlos y cocinarlos.
5. En una anafre prenderemos carbón y pondremos a asar nuestros insumos.
   (mientras cortaremos nuestra carne en cubos pequeños).
6. Con el concentrado que se marinaron las verduras pondremos nuestros cubos de carne a marinar igual.
   para después pasarlos al anafre a sellarlos y cocerlos.
7. Para el gel de epazote, tendremos que agregar el poco de caldo de epazote en una licuadora, sazonarlo bien con sal y agregar cilantro, agregamos la goma xantana licuamos bien, y por último pasamos nuestro gel a una mamila.
8. Para nuestra mayonesa de chipotle ocuparemos un bowl, donde colocaremos 5 yemas de huevo, chiles chipotle (c/n), medio limón, sal y pimienta (c/n), con un turbo para triturar y mezclar todo, (en licuadora se puede de igual manera) agregamos aceite de oliva para emulsionar nuestra mezcla, por último agregamos la goma xantana y continuamos emulsionando, y está lista para pasarla a una mamila y usarse.
9. Por último emplatamos y a disfrutar de tu platillo.

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So that is going to wrap it up for this special food Steps to Make Homemade Ensalada de nopal con trozos de ternera de res. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!