Espinazo con huazontles y chile poblano

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Espinazo con huazontles y chile poblano. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Espinazo con huazontles y chile poblano is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Espinazo con huazontles y chile poblano is something which I have loved my whole life.

Many things affect the quality of taste from Espinazo con huazontles y chile poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinazo con huazontles y chile poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinazo con huazontles y chile poblano is 8 a 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinazo con huazontles y chile poblano estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Espinazo con huazontles y chile poblano using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Espinazo con huazontles y chile poblano:

1. 2 kilos de espinazo
2. 1 kilo huazontle
3. 8 chiles poblanos
4. 1/2 cebolla
5. 2 ajos
6. 5 pimientas negras bolita
7. 1/2 crema
8. al gusto Sal

Instructions to make to make Espinazo con huazontles y chile poblano

1. Primero ponemos en agua hirviendo el huazontle con cebolla y ajo ya cocido lo sacamos del agua y lo dejamos escurrir en una coladera y reservamos.
2. Entretanto ya tenemos cosiendo el espinazo en agua con cebolla y ajo laurel y tomillo.
3. Ya cocido lo escurrimos y ya escurrido lo ponemos a freír en aceite.
4. Ahora licuamos los chiles poblanos con la cebolla, los ajos, las pimientas, la mitad de la crema y la sal y los pondremos a hervir en una olla, ya que se coció la salsa le agregamos los huazontles la pura hojita y su polen o sea las bolitas y dejamos hervir.
5. Ya bien hervido todo le dejamos caer el espinazo frito y dejamos hervir por otros treinta minutos más.
6. Y ya le ponemos la otra mitad de crema mezclando bien todo deja lo otro ratito y listo acompaña con arroz y frijol.
7. 

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Espinazo con huazontles y chile poblano. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!