Lomo de cerdo con verdolagas

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Lomo de cerdo con verdolagas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lomo de cerdo con verdolagas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lomo de cerdo con verdolagas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lomo de cerdo con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Lomo de cerdo con verdolagas using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lomo de cerdo con verdolagas:

1. 2 kilos lomo
2. 2 kilos verdolagas
3. 1 kilo tomate verde
4. 3 chiles cuaresmenos
5. 2 ajos
6. 1/4 cebolla
7. 1 cucharada knor
8. al gusto sal

Instructions to make to make Lomo de cerdo con verdolagas

1. Poner a cocer el lomo en agua ya lavado.
2. Ya casi cocido el lomo agrega la verdolaga en pedacitos chicos de 10 cms.
3. Ahora licua el tomate verde junto con los tres chiles el knorr sal los ajos y la cebolla.
4. Enseguida agregarlo al Lomo y a la verdolaga y así en crudo dejarlo sazonar ponle sal al gusto.

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