Nopales con Chorizo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Nopales con Chorizo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nopales con Chorizo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Nopales con Chorizo is something which I have loved my entire life.

Many things affect the quality of taste from Nopales con Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales con Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Nopales con Chorizo using 7 ingredients and 11 steps. Here is how you cook that.

Esta receta me la enseñó mi hermana y es que a ella le queda bien rica por qué el nopal agarra un sabor tan rico que tontamente no le calculé y me hizo falta nopal por qué deveras que aquí la estrella es el nopal no tanto el chorizo es muy fácil y muy rápido de hacer 👍✨💕

Ingredients and spices that need to be Get to make Nopales con Chorizo:

1. 3 pzs tripas de chorizo
2. 1 pza cebolla grande
3. 6 pzs nopales medianos o más picados crudos
4. 4 rebanadas tocino
5. 1 pizca bicarbonato
6. al gusto sal
7. cantidad suficiente aceite

Instructions to make to make Nopales con Chorizo

1. En una olla agregar un chorro de aceite (todo esto a fuego medio).
2. Agregar la cebolla picada (a media luna o en Juliana como quieran) y mover durante un minuto.
3. Agregarlos nopales picados (crudos).
4. En el momento que empieza a soltar la baba, agregar el bicarbonato y la sal al gusto (no te pases de sal recuerda que el chorizo y el tocino ya llevan sal, pero si hay que ponerle), la baba tiene que saber rica con la sensación de que le falta un poco de sal 👍✨
5. Aparte ponemos a freír el chorizo. Reservar.
6. Es opcional freír el tocino, hacerlo partido en cuadros (no es necesario usarlo).
7. El nopal está listo cuando haya cambiado su color, (pero que conserve algo de su baba) y que la cebolla se vea blanca (pero suavecita). 👍✨
8. Agregamos el chorizo y el tocino.
9. Revolvemos muy bien (la misma baba no va a permitir que el chorizo se queme). Seguimos friendo y moviendo, hasta que la cebolla se haga transparente y que se haya quitado el exceso de baba (por que en realidad no te puedes deshacer de ella al 100%).
10. Rectificas si le hace falta sal y le agregás más a tu gusto, (pero en mi caso estaba perfecto así que lo deje así). 👍🎉
11. Y listo!!! Terminamos 🎉👍💕, de verdad queda muy rico en unos taquitos y frijoles refritos deliciosos. Yo los recomiendo muchísimo!! Si pueden agregar más nopal mejor.

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So that's going to wrap it up for this special food Steps to Make Quick Nopales con Chorizo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!