Picadillo ranchero con nopales

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Picadillo ranchero con  nopales. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Picadillo ranchero con  nopales is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Picadillo ranchero con  nopales is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Picadillo ranchero con  nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo ranchero con  nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Picadillo ranchero con  nopales using 10 ingredients and 4 steps. Here is how you cook that.

Un plato fuerte que utiliza la macedonia y para mí es como la ofrenda o gracias a la madre tierra por la abundancia. Con él la tía güera rellenaba empanadas o hacía pastel de carne . Ambos deliciosos y de evocación mediterráneas .

Ingredients and spices that need to be Make ready to make Picadillo ranchero con  nopales:

1. 1 kilo carne molida de cerdo
2. 2 tazas verduras picadas pre cocidas o macedonia
3. 2 cebollas picadas
4. 7 dientes ajo picados
5. 3 tallos o ramas de apio finamente picados
6. 2 chiles de árbol verdes y frescos picados
7. al gusto Sal
8. Hierbas de olor
9. C/n Manteca de cerdo
10. 2 tazas cerveza

Instructions to make to make Picadillo ranchero con  nopales

1. Calentar una cazuela, poner manteca de cerdo, al estar caliente, sofreímos el ajo, apio, cebolla y carne de cerdo con un toque de sal.
2. Sofrito todo le agregamos la verdura, las hierbas de olor y la cerveza, rectificamos sal. Bajamos el fuego, tapamos y dejamos media hora cocer. Servir caliente.
3. La diferencia entre la verdura cocida es que el guiso es dulce y la macedonia ácido, que es lo mejor para quitar del paladar la grasa.
4. Se acompaña de arroz y salsa. Recordar que los guisos con cerdo eran confesa torios para descubrir moros y judíos durante la colonia.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Picadillo ranchero con  nopales. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!