Pipian con chilacayote

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Pipian con chilacayote. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pipian con chilacayote is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Pipian con chilacayote is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pipian con chilacayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipian con chilacayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipian con chilacayote is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipian con chilacayote estimated approx 1 1/2 horas.

To get started with this particular recipe, we must first prepare a few components. You can have Pipian con chilacayote using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pipian con chilacayote:

1. 1 kilo carne de cerdo
2. 1 cebolla
3. 5 dientes ajo
4. al gusto aceite o manteca de cerdo
5. 150 gramos cacahuate pelado
6. 200 gramos ajonjolí
7. 150 gramos semillas de chile
8. 100 gramos Chile ancho
9. 100 gramos Chile guajillo
10. 500 gramos chilacayote tierno picado en cubos
11. al gusto pimienta
12. al gusto clavo
13. al gusto comino
14. al gusto sal

Steps to make to make Pipian con chilacayote

1. Cuece la carne en agua con media cebolla 1 diente de ajo, la sal y la pimienta, cuando esté cocida cuela y reservar el caldo.
2. Aparte pon a cocer el chilacayote en cubos con un poco de sal cuando ya esté cocido escurre y reservar.
3. En un sartén poner un poco de manteca freír los chiles ya desvenados y licuar con un poco de caldo o agua reservar en un sartén con manteca freír cacahuate, ajonjolí, y selillas de chile. Licuar con un poco de caldo o agua y reservar.
4. Los jitomate los vamos a azar junto con media cebolla y 2 dientes de ajo y licuamos con los condimentos, comino, clavo y pimienta y reservamos.
5. En una cazuela grande vamos a poner manteca y cuando esté muy caliente agregamos el cacahuate y semillas y ajonjolí molidos. Movemos dejamos hervir en un poco enseguida agregar el jitomate licuado y los chiles sazonamos.
6. Agregamos la carne los chilacayotes dejamos hervir probamos sazón y listo.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Pipian con chilacayote. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!