Pollo en pipian rojo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pollo en pipian rojo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo en pipian rojo is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pollo en pipian rojo is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo en pipian rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en pipian rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en pipian rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en pipian rojo estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pollo en pipian rojo using 14 ingredients and 5 steps. Here is how you can achieve it.

Una receta tradicional mexicana donde el ingrediente principal es la pepita de la calabaza.

Ingredients and spices that need to be Get to make Pollo en pipian rojo:

1. 200 gramos pepita de calabaza
2. 1 puñito de cacahuete
3. 2 cucharadas ajonjolí
4. 2 chiles guajillos
5. 2 chiles anchos
6. 1 chipotle
7. 2 chiles moritas* opcional
8. 3 tomates grandes
9. 1 trozo cebolla
10. 2 dientes ajo
11. c/n aceite de ajonjolí o de cacahuete
12. c/n piezas pollo
13. 3 bolitas pimienta gorda
14. 3 bolitas pimienta

Steps to make to make Pollo en pipian rojo

1. Para esta receta podemos ocupar piernas, muslos y alas, o las piezas que más te gusten del pollo, se ponen a cocer con cebolla, ajo y cilantro mientras se cuece podemos empezar a tostar los ingredientes
2. Empezamos con la pepita después el cacahuete y por último el ajonjolí. Te recomiendo usar una tapa al tostar los ingredientes y evitar que brinque
3. Ponemos un poco de aceite normal a un sartén y freímos los chiles, evita que se quemen para que el sabor no sea amargo. Seguido de esto ponemos en el mismo sartén los tomates, la cebolla y 2 dientes de ajo, pimienta. Una vez cocido el tomate lo licuamos todo con calditito de pollo debe ser poco porque la consistencia debe ser espesa.
4. En un sartén hondo ponemos aceite de ajonjolí o de cacahuete y agregamos el guiso para cocinarlo por último agregamos el pollo y terminamos de cocinar.
5. Acompaña con arroz y a disfrutar

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So that is going to wrap it up for this exceptional food Recipe of Perfect Pollo en pipian rojo. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!