Pollo en pipian rojo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo en pipian rojo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo en pipian rojo is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pollo en pipian rojo is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo en pipian rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en pipian rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en pipian rojo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en pipian rojo estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pollo en pipian rojo using 12 ingredients and 5 steps. Here is how you can achieve it.

El Pollo en pipian rojo es una rica mezcla de semillas y chiles rojos, acompañadas de pollo.

Ingredients and spices that need to be Make ready to make Pollo en pipian rojo:

1. 1 pieza pollo
2. 50 gr pepita verde de calabaza
3. 1 chile ancho
4. 1 chile huajillo
5. 1 chile de árbol
6. 1 diente ajo
7. Clavo de olor
8. Comino
9. Manteca de cerdo
10. 40 gr cebolla
11. 30 gr granos de elote
12. Caldo de ave

Instructions to make to make Pollo en pipian rojo

1. Tostar la pepita, desvenar los chiles y freírlos en manteca y hervir con agua o fondo.
2. Acitronar cebolla, ajo y los dientes de elote con manteca.
3. Reservar los dientes de elote y licuar los chiles, cebolla, ajo y condimentos y colar y freír la salsa con manteca.
4. Calentar otro poco de manteca y freír el pollo; una vez que tome un color dorado agregar la salsa y hervir hasta que esté cocido y sazonar.
5. Servir el plato acompañado del dulce de camote, unas rodajas de cebolla y plátano frito.

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So that is going to wrap it up for this exceptional food How to Make Ultimate Pollo en pipian rojo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!