Pollo encacahuatado

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pollo encacahuatado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo encacahuatado is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pollo encacahuatado is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo encacahuatado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo encacahuatado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo encacahuatado is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo encacahuatado estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo encacahuatado using 19 ingredients and 7 steps. Here is how you cook that.

Una de mis recetas favoritas de pollo! Es un poco laboriosa pero tiene un sabor increíble, es un si obligatorio si quieres impresionar a tu suegra ;).

#LaCocinadeCaro

Ingredients and spices that need to be Prepare to make Pollo encacahuatado:

1. 4 piernas de pollo con piel
2. 4 muslos de pollo con piel
3. 2 ramas cilantro
4. 1/2 cebolla grande
5. 2 dientes ajo
6. 1/2 bolillo
7. 6 tomates saladet
8. 3 papas
9. 4 chiles de árbol
10. 3 chiles anchos
11. 180 g cacahuate salado
12. 3 cdas ajonjolí
13. 2 tazas caldo de pollo
14. 1 cdta comino
15. 1 cdta clavo molido
16. 1 cdta orégano
17. 2 cdas consomé de pollo
18. 2 cdas manteca de cerdo
19. C/N sal

Steps to make to make Pollo encacahuatado

1. Hervir el pollo por 25 min a partir de que rompa el hervor en una olla, cubriendo bien el pollo de agua con ¼ de cebolla, 1 diente de ajo, el cilantro, el consomé y 1 cda de sal. Reservar.
2. A la par del pollo; pelar, cortar en cubos medianos y hervir las papas por 15 min. Deben quedar semi suaves. Colar y reservar.
3. Tatemar los tomates, ¼ de cebolla, 1 diente de ajo, y los chiles anchos sin perunculo (brevemente ya que se queman con facilidad).
4. En una sartén caliente y a fuego medio-bajo asar los cacahuates 2-3 min, agregar el ajonjolí por otros 2-3 min hasta que cambien a un color dorado, mover continuamente para evitar que se quemen.
5. Ya con todo listo vamos a licuarlo en 2 partes para asegurar un buen molido, debe quedar una salsa tersa.
   En el primer licuado:
   1 de taza caldo de pollo
   3 tomates tatemados
   La cebolla y ajo del caldo
   ½ bolillo
   La mitad de cacahuates y ajonjolí.
6. En el segundo licuado:
   1 taza caldo de pollo
   3 tomates tatemados
   La cebolla y ajo tatemados
   Chiles anchos y de árbol
   El resto de cacahuates y ajonjolí
   Comino, clavo y orégano.
7. En una olla grande a fuego medio derretir la manteca y unir los licuados, verificar sal y cuando rompa el hervor agregar las piezas de pollo y las papas, cocinar por 15-20 min.
   Se puede controlar el espesor con más caldo de pollo o agua.
   Servir bien caliente, se puede adornar con ajonjolí por encima.

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