Pozole de pollo, facilito

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pozole de pollo, facilito. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole de pollo, facilito is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pozole de pollo, facilito is something which I have loved my entire life.

Many things affect the quality of taste from Pozole de pollo, facilito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de pollo, facilito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pozole de pollo, facilito using 8 ingredients and 12 steps. Here is how you cook it.

Pozole es un guiso hecho a base de granos de maíz y carne. Casi siempre es carne de cerdo. Este es el pozole más fácil que pueda existir, ya que al comprar el maíz en lata, te ahorras mucho trabajo. Debo aclarar que cuando se prepara el nixtamal en casa, sale mucho más sabroso. En otra ocasión, prometo explicar todo ese procedimiento.

Ingredients and spices that need to be Prepare to make Pozole de pollo, facilito:

1. 16 piezas pollo sin piel
2. 1 lata granos de maíz para pozole
3. 15 chiles de árbol
4. 4 litros agua cantidad dividida
5. 10 chiles guajillo
6. 8 ajos
7. 2 cucharadas orégano seco
8. 4 cucharadas consomé Knorr Suiza

Instructions to make to make Pozole de pollo, facilito

1. Este es el maíz pozolero.
2. Abre la lata y vacía el maíz en una coladera, para que se tire todo el líquido en que viene.
3. Lávalo varias veces, para quitar todo rastro de conservantes y de cal. Escurre bien y ponlo en una olla grande.
4. Agrega agua, unos 2 litros, ponlo a cocer. Mientras hierve, ve quitando toda la espuma blanca que se le forme. Yo lo dejé que hirviera por espacio de una hora.
5. Mientras tanto, lava el pollo y ponlo a cocer con los 2 litros de agua restantes, en otra olla. Lo hago así porque cuando el pollo empieza a hervir, suelta mucha espuma, de muy mal aspecto. Sólo deja que hierva unos 5 minutos.
6. Cuando ya pasó la hora hirviendo el maíz, entonces con la ayuda de unas pinzas, ve sacando pieza por pieza de pollo y agrégalo a la olla del maíz. Cuela el caldo en que estaba el pollo.
7. Lava los chiles y ponlos a cocer en unas 3 tazas de agua. Échalos a la licuadora, agrega ahí los ajos y el óregano. Muele bien.
8. Ahora, cuela la salsa molida.
9. Agrega el consomé y deja que se termine de cocer el pollo. Comprueba la sazón.
10. Lo servirás con estos acompañantes:
11. Repollo picado fino, cebolla picada, rábanos picados, chiles jalapeños picados, limón, tostadas. A nosotros nos gusta servirlo con tostadas con frijoles fritos (ver receta).
12. Simplemente exquisito.

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This isn't a full guide to quick and very easy lunch dishes but its excellent something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pozole de pollo, facilito. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!