Pozole rojo "estilo enojona"

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pozole rojo "estilo enojona". It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pozole rojo "estilo enojona" is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pozole rojo "estilo enojona" is something that I've loved my whole life.

Many things affect the quality of taste from Pozole rojo "estilo enojona", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo "estilo enojona" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo "estilo enojona" is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo "estilo enojona" estimated approx 120 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pozole rojo "estilo enojona" using 8 ingredients and 6 steps. Here is how you can achieve that.

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Delicioso y rendidor.

Ingredients and spices that need to be Take to make Pozole rojo "estilo enojona":

1. 1 bolsa maiz cacahuazintle precocido
2. 1 kilo carne de puerco (carnaza, pierna, oreja, trompa)
3. 10 chiles nopaleros
4. 1 cabeza ajo más 2 dientes de ajo
5. 1/2 pieza cebolla
6. sal
7. agua purificada (la necesaria)
8. lechuga, rábanos, limones,

Steps to make to make Pozole rojo "estilo enojona"

1. Lava muy bien el maíz y ponlo cocer con agua suficiente.
2. Aparte lava muy bien la carne y ponla a cocer con la mitad de cebolla la cabeza de ajo y sal.
3. Una vez que haya reventado el maíz añade la carne con todo y el caldo.
4. Pon a cocer los chiles nopaleros con agua y licúalos con los dos dientes de ajo. Añade ésto a la olla (colado).
5. Prueba de sal y añade si le hace falta, deja hervir por 15 a 20 minutos más.
6. Listo! Sirve con lechuga, cebolla, rábanos y limón. Se puede acompañar con tostadas con crema.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Pozole rojo "estilo enojona". Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!