Pozole rojo

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pozole rojo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pozole rojo is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pozole rojo is something that I've loved my whole life.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pozole rojo using 30 ingredients and 5 steps. Here is how you can achieve it.

Es tiempo de guisos muy mexicanos y uno de ellos es el pozole en sus diversas versiones blanco, rojo, verde, etc. Aquí les comparto mi versión😊
#lotería

Ingredients and spices that need to be Get to make Pozole rojo:

1. Pozole blanco
2. 1 bolsa maíz precocido
3. 1 kg carne de puerco (pierna, falda, espinazo, cabeza, huesos)
4. Se puede sustiruir una parte de carne por pechuga de pollo
5. 5 lt agua
6. 1/4 pz cebolla
7. 1 diente ajo
8. 1 cdt orégano
9. Al gusto sal
10. Al gusto sazonador de pollo en polvo
11. Salsa roja
12. 5 Chiles guajillo
13. Pizca canela en polvo
14. Pizca clavo en polvo
15. Pizca comino en polvo
16. Pizca pimienta negra en polvo
17. 3 dientes ajo
18. 1/4 pz cebolla
19. 1/4 cdt sal
20. 1 cda sazonador de pollo en polvo
21. Complementos
22. 1/4 lechuga iceberg rebanada muy fino
23. 1/2 pz cebolla picada fino
24. 1 tz rábanos picados o rebanados
25. 2 aguacates en cubos
26. Orégano en polvo
27. Tostadas
28. 1/4 lt crema espesa
29. Limones
30. Chicharrón (opcional)

Steps to make to make Pozole rojo

1. Se enjuaga el maíz y se le quitan los puntos negros que pudiera traer. La carne se limpia. En una olla alta se pone el agua, el maíz, la carne, la cebolla, el ajo con todo y cáscara y el orégano
2. Cuando empiece a hervir dejar pasar 15 min para agregar la sal y dejar hasta que se cueza la carne, en cuanto esté cocida la retiramos de la olla y dejamos que se siga cociendo el maíz. Si se usó pollo sacarlo antes que la carne de puerco pues se cuece más rápido. Dejar que se enfríe un poco y la desmenuzamos.
3. Mientras le quitamos las semillas a los chiles guajillo y los ponemos en una cacerola con agua para suavizarlos. En la licuadora ponemos la cebolla, ajos, canela, clavo, comino, pimienta, sal y sazonador junto con los.chiles y un poco del agua de cocción y se.licúa todo.
4. Pasamos por un colador la salsa y la agregamos al caldo y seguimos dejando para que se cocine todo junto hasta que los maíces estén suaves y hayan reventado.
5. Se sirve bien caliente, se le agrega lechuga, rábanos, cebolla, aguacate, jugo de limón un poco de orégano en polvo, chicharrón, si quiere que pique un poco más se puede usar chile en polvo o salsa de chile de árbol. Se acompaña con tostadas.
   Espero les guste🐬💞

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