Pozole rojo. ॐ 🇲🇽
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pozole rojo. ॐ 🇲🇽. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pozole rojo. ॐ 🇲🇽 is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pozole rojo. ॐ 🇲🇽 is something which I have loved my entire life.
Many things affect the quality of taste from Pozole rojo. ॐ 🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo. ॐ 🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pozole rojo. ॐ 🇲🇽 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pozole rojo. ॐ 🇲🇽 estimated approx 70 minutos.
To get started with this recipe, we must prepare a few components. You can have Pozole rojo. ॐ 🇲🇽 using 12 ingredients and 6 steps. Here is how you cook that.
Hay un sin fin de recetas de pozole, hay blanco, verde y rojo. En este mes de septiembre, mes patrio en México, es una tradición que no debe faltar . Esta es mi versión del pozole rojo. Ojalá y les guste. ॐ
Ingredients and spices that need to be Take to make Pozole rojo. ॐ 🇲🇽:
- 1-2 kilos maíz pozolero precocido
- 8 chiles guajillos
- 3 ajos
- 1/4 cebolla, más 1 cebolla finamente picada
- C/n consomé de res en cubos
- C/n agua
- 1 lechuga finamente picada
- 10 rábanos picados
- 1 Kilo cárnita cortadas en cubos o deshebrada
- Al gusto orégano seco
- Tostadas
- Limones
Steps to make to make Pozole rojo. ॐ 🇲🇽
- Enjuaga muy bien bajo el grifo y en un colador grande el maíz. Que salga el agua transparente. Reserva.
- Ahora enjuaga los chiles y ponlos a hervir junto con los ajos y el cuarto de cebolla hasta que los chiles estén blandos, deja entibiar, licua, lleva a la olla de presión y cuela, para quitar las semillas.
- Agrega el maíz, agua, los cubos de consomé, tapa y deja cocer, a partir de poner el tapón unos 20 minutos aproximadamente.
- Una vez cocido el maíz, agrega la carne y deja cocer por unos 5 minutos para que la carne se sazone con el caldo.
- En platitos pon en uno lechuga, otro cebolla, otro orégano, otro tostadas, otro limones para que cada quien lo preparé a su gusto.
- Buen provecho. ॐ
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So that's going to wrap this up for this exceptional food Recipe of Quick Pozole rojo. ॐ 🇲🇽. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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