Pozole rojo

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pozole rojo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pozole rojo is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pozole rojo is something that I have loved my entire life.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo estimated approx 4 horas.

To begin with this particular recipe, we must prepare a few components. You can have Pozole rojo using 8 ingredients and 7 steps. Here is how you can achieve it.

He aquí la receta de la familia para preparar pozole en estas fechas #consaboramexico #saboramexico #estopreparé

Ingredients and spices that need to be Make ready to make Pozole rojo:

1. 1 kilo maíz pozolero precocido
2. 750 gr carne de puerco
3. 50 gr chile guajillo
4. 1 cebolla
5. 1 cabeza ajo
6. 10 hojas laurel
7. 1 ramita tomillo
8. 1 pata puerco

Steps to make to make Pozole rojo

1. Se lava perfectamente el maíz y se pone a cocer con 3 litros de agua, la cebolla y la cabeza de ajo, alrededor de 45 minutos o hasta que comience a reventar.
2. Una vez que el maíz ha reventado se agrega la carne lavada y la pata, se le quita la espuma que vaya saliendo.
3. Se ponen a cocer los chiles guajillos, se desvenan y se les quita la colita, se licuan con un poco del agua con la que fueron hervidos, se agrega al maíz.
4. Se agregan las hierbas y se deja hasta que la carne esté perfectamente cocida.
5. Una vez que la carne está cocida se retira del pozole y se desmenuza, se aparta.
6. Al final se agrega sal y se rectifica la sazón. Se sirve, se pone un poco de carne y se acompaña con lechuga, rábanos, orégano, aguacate, chicharrón, chile piquín, limón y, claro, no pueden faltar tostadas con queso y crema.
7. Reúne a tu familia y disfruten de un delicioso pozole ¡Buen provecho!

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So that is going to wrap it up with this special food Recipe of Homemade Pozole rojo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!