Salsa de huitlacoche al tequila para pechuga o lomo

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Salsa de huitlacoche al tequila para pechuga o lomo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa de huitlacoche al tequila para pechuga o lomo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salsa de huitlacoche al tequila para pechuga o lomo is something which I've loved my entire life.

Many things affect the quality of taste from Salsa de huitlacoche al tequila para pechuga o lomo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de huitlacoche al tequila para pechuga o lomo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de huitlacoche al tequila para pechuga o lomo is Para 1 litro. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salsa de huitlacoche al tequila para pechuga o lomo using 10 ingredients and 3 steps. Here is how you cook that.

Salsa prehispánica para lomo, pechugas o caza. Es de sabor delicado. Contemporáneamente se le agrega vino blanco, mezcla y tequila. Muy usada en la cocina de autor o fusión .

Ingredients and spices that need to be Prepare to make Salsa de huitlacoche al tequila para pechuga o lomo:

1. 500 grs. huitlacoche limpio, lavado y seco
2. 7 cebollitas cambray o largas sin rabo
3. 3 dientes ajo pelados y picados
4. 3 chiles anchos asados que estén quemados
5. 13 hojas epazote
6. 3 hojas chicas de aguacate
7. 4 tortillas duras quemadas
8. 5 La pulpa de zapotes prietos
9. Tequila
10. Al gusto Sal de mar

Steps to make to make Salsa de huitlacoche al tequila para pechuga o lomo

1. En cazuela de barro se ponen a cocer los ingredientes a fuego manso, en el primer hervor se saca y se deja enfriar. Ya fríos los ingredientes los molemos muy bien todos, vamos colando en una cazuela honda para cocinar a fuego bajo, al primer hervor servimos sobre asados o rebanadas de carne, verduras asadas, salsear crepas, pedazos de pasteles salados, buñuelos, croquetas o hacer nieve y en granizados.
2. Para hacer salsa con vinos ; ponemos una taza de salsa de huitlacoche con una de licor o vino con un toque de mantequilla, se pone al fuego manso hasta integrar todo y tome brillo.
3. Para hacer con jugosos o pulpa de frutas la proporción será igual 1 por 1, poner mantequilla y un toque de mil, ponemos a fuego manso a integrar los ingredientes. Yo recomiendo perfumar con algunas bebidas generosas como tequila, mezcal, bacanora o pulque. Este ingredientes se pone al momento de servir. En esta receta no es bueno usar alcoholes de caña, semillas o cereales, aunque curiosamente las cervezas dulces o afrutadas hechas artesanalmente si funcionan.

As your experience and confidence grows, you will certainly find that you have extra natural control over your diet as well as adapt your diet regimen to your individual tastes gradually. Whether you intend to serve a dish that utilizes less or even more ingredients or is a bit more or less hot, you can make basic modifications to accomplish this objective. Simply put, start making your dishes on schedule. When it comes to fundamental food preparation abilities for beginners you do not require to learn them but only if you grasp some basic cooking strategies.

This isn't a full overview to quick as well as very easy lunch dishes yet its good something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Simple Way to Prepare Quick Salsa de huitlacoche al tequila para pechuga o lomo. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!