Tamal de cazuela de Michoacan

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tamal de cazuela de Michoacan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamal de cazuela de Michoacan is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Tamal de cazuela de Michoacan is something that I have loved my entire life.

Many things affect the quality of taste from Tamal de cazuela de Michoacan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de cazuela de Michoacan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tamal de cazuela de Michoacan using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tamal de cazuela de Michoacan:

1. 250 gr manteca de cerdo
2. 1 kg masa de maiz
3. 1 lt. de leche cuajada (leche es separado el solido del suero)
4. sal (al gusto)
5. 1 cda. polvo para hornear
6. 250 gr. jitomate (tomate rojo)
7. 500 gr. queso panela
8. chiles jalapeños (al gusto)

Instructions to make to make Tamal de cazuela de Michoacan

1. Batir la manteca hasta esponjar
2. Agregar la masa, leche cuajada, sal y polvo de hornear. batir todo perfectamente.
3. Engrasar un molde (para panque) una y colocar una capa masa, encima el jitomate pelado, despepitado (sin semillas) y cortado, el queso y los chiles. sazonar.
4. Tapar con otra capa de masa y hornear a 250°C o 482° F durante 30 min.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Tamal de cazuela de Michoacan. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!