Tamal de hierba santa (Ticoo yuconroo)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tamal de hierba santa (Ticoo yuconroo). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamal de hierba santa (Ticoo yuconroo) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tamal de hierba santa (Ticoo yuconroo) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tamal de hierba santa (Ticoo yuconroo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de hierba santa (Ticoo yuconroo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de hierba santa (Ticoo yuconroo) is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de hierba santa (Ticoo yuconroo) estimated approx 1 hr 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tamal de hierba santa (Ticoo yuconroo) using 7 ingredients and 6 steps. Here is how you cook it.

Los tamales de hierba santa surgieron a base que vieron que la planta se puede utilizar de varias maneras y además por el aporte de sabor que da alas preparaciones, anteriormente se rellenaba con carne de guajolote, ya que fueron los primeros animales que tenían a su alcance, pasando los años lo sustituyeron por el pollo criollo.

Ingredients and spices that need to be Prepare to make Tamal de hierba santa (Ticoo yuconroo):

1. 300 gr masa (yuxa)
2. 7 hojas medianas hierba santa (yucunroo)
3. 35 gr manteca (ansrra)
4. c/n sal (ñi)
5. 250 gr pasta de frijol (yucha nreyu)
6. 200 gr pollo desmenuzado (chucui)
7. 7 piezas hoja totomoxtle (ñama)

Instructions to make to make Tamal de hierba santa (Ticoo yuconroo)

1. Agregar la manteca y la sal a la masa. Amasar para integrar los ingredientes. MIXTECO: Chuu shraa nu yuxa te ñi sa canuboo.
2. Listo la masa realizar bolitas de masa de 35 gr aproximadamente. MIXTECO: Te soo tilu yuxa.
3. Realizar la tortilla, sobre de ella colocar la hoja santa, con mucho cuidado voltear de manera que la hierba santa quede debajo. MIXTECO: Un raa yucunroo te chusteo yuxa.
4. Extender la pasta de frijol uniformemente, enseguida agregar el pollo. MIXTECO: Te scanuu yuxa nreyo sa chuu cunu chucui.
5. Tomar el extremo de la tortilla doblarlo hasta la mitad de ambos lados, a las orillas presionar para que el relleno no se salga. MIXTECO: Te quio te chitanuu sta te cuni.
6. Colocar los tamales en la hoja de totomoxtle previamente hidratados. Dejar cocer por una hora, acompañar al tamal con mole rojo. MIXTECO: Te chuu nu ñama te quio te chusteo nu tamalera te chuu nrutia te casio nun schisoni chuu ticoo na chio in ore chio te schisoni chuu ticoo na chio in ore chio te nun cuni te cunio te queoni ji tutia.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Tamal de hierba santa (Ticoo yuconroo). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!