Tamal de salsa verde oaxaqueño

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Tamal de salsa verde oaxaqueño. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tamal de salsa verde oaxaqueño is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tamal de salsa verde oaxaqueño is something that I have loved my whole life.

Many things affect the quality of taste from Tamal de salsa verde oaxaqueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de salsa verde oaxaqueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de salsa verde oaxaqueño is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de salsa verde oaxaqueño estimated approx 1hr. 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Tamal de salsa verde oaxaqueño using 12 ingredients and 7 steps. Here is how you cook that.

En temporada de muertos en una tradición en Zaachila, Oaxaca, comer Guajolote, y colocarlo en el altar, en esta ocasión haremos tamales de salsa verde con guajolote.

#ofrendasUTVCO #TamalOaxaqueño #Oaxaca

Ingredients and spices that need to be Make ready to make Tamal de salsa verde oaxaqueño:

1. 1 kg masa de maíz
2. 200 gr manteca
3. 1 cda sal
4. 1 tza caldo de pollo
5. 30 pza hoja totomoxtle
6. c/n carne de gualoje
7. Salsa
8. 1 kg miltomate
9. 70 gr cilantro
10. 3 pzs chile verde
11. 3 dientes ajo
12. 60 gr cebolla

Instructions to make to make Tamal de salsa verde oaxaqueño

1. Cocer la carne con ajo, cebolla, sal y comino. (la carne de guajolote es dura, por lo que puede tardar un poco)
2. Separar las hojas de totomoxtle y ponerlas a remojar.
3. Mezclar la masa con caldo, manteca y sal, integrando poco a poco los ingredientes a manera de batido para integrar un poco de aire a la masa y esta tenga cuerpo. Dejar reposar mientras hacemos la salsa.
4. Hervir el mil tomate, cebolla, ajo y chile. Después moler con el cilantro hasta obtener la salsa, agregar al al gusto, esta debe ser espesa para que puede tener estabilidad en el tamal.
5. Tomar un hoja de totomoxtle, poner dentro una cucharada y media de masa y acomodar para que quede una como tipo cama.
6. Agregar la carne, la salsa y enseguida envolver, después poner dentro de otra hoja para que quede bien cubierto.
7. Cocinar a vapor durante aproximadamente 50 min

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Tamal de salsa verde oaxaqueño. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!