Tamales de nata

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tamales de nata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamales de nata is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Tamales de nata is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tamales de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de nata is 20 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tamales de nata using 9 ingredients and 9 steps. Here is how you cook that.

Con motivo del cumpleaños No. 7 de mi pequeña sobrina quiero sorprenderla con lo que más le gusta, los tamales de dulce, y como tengo muchas natas de leche sustituí la manteca por ellas, el resultado INCREÍBLE.
Es ésta ocasión les añadí un poco de colorante de distintos colores por la temática de su fiesta que será de unicornios.

Ingredients and spices that need to be Make ready to make Tamales de nata:

1. 500 gr harina de maíz para tamales
2. 750 ml agua caliente
3. 250 gr natas de leche a temperatura ambiente
4. 1 taza azúcar
5. 1/4 cucharadita sal
6. 1 cucharada polvo de hornear
7. 1 cucharadita esencia de vainilla o almendra
8. 1/2 taza almendras o cacahuates tostados y pulverizados, pasitas o arándanos
9. 1 paquete hojas para tamal

Steps to make to make Tamales de nata

1. Mezclar harina con el agua caliente y dejar reposar 30 minutos. Utilicé esta marca, hay muchas otras también de muy buena calidad.
2. Remojar las hojas en suficiente agua hirviendo.
3. Aparte, batir las natas hasta que esponjen, añadir el azúcar, sal, polvo de hornear y esencia. (Si gusta puede colocar colorante)
4. Juntar la mezcla anterior con la masa y amasar con las manos hasta obtener una textura tersa.
5. Si lo desea añadir el polvo de la almendra o cacahuates tostados, pasitas o arándanos y mezclar muy bien.
6. Escurrir muy bien las hojas, colocar una cucharada generosa de masa sobre la hoja y formar los tamalitos.
7. Cubrir la rejilla de la vaporera con algunas hojas y poner sobre el fuego, cuando suelte el hervor acomodar los tamalitos paraditos sin que queden apretados y permitir que esponjen. Cubrirlos con unas hojas más y tapar la vaporera.
8. Cocinar durante 75 minutos aproximadamente, vigilar que no se termine el agua de la vaporera; estarán listos cuando se despeguen solitos de la hoja.
9. Este se ve feíto porque fue el que estuve sacando para revisar 😅, muy rico eso sí 😂😂. Ojalá se animen y los disfruten.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Tamales de nata. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!