Tartare de atún, pepinos y aguacate

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Tartare de atún, pepinos y aguacate. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tartare de atún, pepinos y aguacate is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Tartare de atún, pepinos y aguacate is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tartare de atún, pepinos y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartare de atún, pepinos y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartare de atún, pepinos y aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartare de atún, pepinos y aguacate estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Tartare de atún, pepinos y aguacate using 10 ingredients and 4 steps. Here is how you cook that.

Capas de atún con cebolleta y ajo, pepino y rebanadas de aguacate.

Ingredients and spices that need to be Take to make Tartare de atún, pepinos y aguacate:

1. 600g atún fresco sin piel
2. 2 pepinos pelados y sin semillas
3. 4 limones
4. 1 diente ajo
5. 6 cebolletas
6. 2 cdas vinagre de vino
7. 3 cdas aceite de oliva
8. perejil picado
9. sal y pimienta
10. 1 aguacate

Steps to make to make Tartare de atún, pepinos y aguacate

1. Pelar y picar el pepino, rociar el zumo de 1 limón y un chorrito de aceite, refrigerar.
2. Picar finamente la cebolletas y el ajo, mezclar con el atún cortado en dados pequeños.
3. Rociar una cucharada de aceite, vinagre, zumo de 2 limones y perejil, salpimentar y dejar marinar por 1 hora en frío.
4. Para emplatar hacerlo sobre un molde una capa de atún otra de pepino y terminar con atún, decorar con una rebanada de aguacate rociado con unas gotas de limón.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Tartare de atún, pepinos y aguacate. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!